Recipe: London Fog Tea Latte
Warm Up or Cool Down with a Cozy London Fog Tea Latte
There’s nothing quite like a comforting cup of tea to turn a chilly afternoon into a moment of pure relaxation. We took our delicious Earl Grey tea and crafted the perfect balance of creamy, aromatic flavors, to create the London Fog Tea Latte. With its delicate hints of vanilla, maple syrup, and the subtle floral notes of lavender, this drink is more than just a latte – it's a hug in a mug. Ready to learn how to make this creamy delight? Purchase a bag of loose leaf or sachet bags and let’s dive into the recipe with both hot and iced versions!
Hot London Fog Tea Latte
Yield: 14fl. oz.
Ingredients
1 Sachet/2.5g of Earl Grey Tea
12oz Water
1 1/2Tbsp. Maple Syrup or Sweetener
Dash Cinnamon
1-2 drops Vanilla Extract
1 1/2oz Milk or unsweetened non-dairy milk
Dried lavender flower topping (optional)
Directions
- Steep 1 sachet of Earl Grey tea in 195F water for 5min.
- Remove tea bag and add maple syrup or sweetener. Add vanilla extract. Stir till combined.
- Steam 1 1/2oz of milk. Pour steamed milk into the tea.
- Sprinkle cinnamon or other toppings. Enjoy!
Iced London Fog Tea Latte w/ Cold Foam
Yield: 16fl. oz.
Ingredients
2 Sachet/5g of Earl Grey Tea
12oz Water
1-2oz Ice
1 1/2Tbsp. Maple Syrup or Sweetener
Dash Cinnamon
1-2 drops Vanilla Extract
1oz Milk or unsweetened non-dairy milk
Dried lavender flower topping (optional)
Cold Foam Ingredients
Yield 2.5fl. oz.
3 Tbsp. Heavy cream
1 Tbsp. Milk
1 Tbsp. Flavored Syrup
For a non dairy option, substitute with 4 Tbsp. of cold non dairy milk
Directions
Skip Steps 3 and 5 for a tea latte without cold foam
- Steep 2 sachets of Earl Grey tea in 195F water for 5min.
- Remove tea bags and add maple syrup or sweetener. Add vanilla extract. Stir till combined. Set aside to cool for 2-3min.
- In a frothing pitcher or glass measuring cup combine: heavy cream, milk, and flavored syrup. Select the Cold Setting on the milk frothing pitcher or use a frothing wand. If using nondairy milk, froth the milk a second time to achieve the perfect consistency of foam.
- Pour milk into glass of cooled tea. Add ice.
- Pour Cold Foam.
- Sprinkle cinnamon or other toppings. Enjoy!