Recipe: Honey Blossom Cold Brew w/ Honey Cold Foam

Spring is here! What better way to celebrate the busy season than with a drink to keep you cool and caffeinated. Here’s a sweet and salty cold brew that will do just the trick! 

Cold Brew Recipe

Yield: 5 cups

Cold Brew Ratio 1:6

Ingredients

4oz (113g) Morning Formation blend

5 1/4 cups Water 

Directions

1. Coarsely grind 4oz of Morning Formation or coffee of your choosing.
   
2. In a Cold Brew Coffee Maker or Mason Jar with cold brew filter, pour coffee into filter. Slowly pour 3 cups of cold water over ground coffee. 
3. Refrigerate and brew for 20-23 hours.
4. After the time has passed, remove the coffee filter.
5. Cut the Cold Brew Concentrate with cold water to reach your strength preference. Roughly 2 1/4cups of water was used to cut the concentrate for this recipe. 

Honey Blossom Cold Brew w/ Honey Cold Foam

Yield: 12fl. oz.

Ingredients 

8oz Cold Brew 

1-2oz Ice

1 1/2Tbsp. Vanilla Syrup or Sweetener

Splash of honey cold foam (see recipe below)

Garnish Salt or dried pickled cherry blossom flower topping

Cold Foam Ingredients

Yield 2.5fl. oz.

3 Tbsp. Heavy cream 

1 Tbsp. Milk

2 tsp. Honey

For a non dairy option, substitute with 4Tbsp. or 2 fl. oz. of cold non dairy milk 

Directions

Tip: Since honey is thick and takes longer to dissolve, it's best to stir the mixture before pouring into the frothing pitcher.

1. In a glass, add 1 1/2tbsp. of vanilla syrup. Then pour 8oz of cold brew and stir to combine.
2. In a frothing pitcher or glass measuring cup combine: heavy cream, milk, and honey. Select the Cold Setting on the milk frothing pitcher or use a frothing wand.  If using nondairy milk, froth the milk a second time to achieve the perfect consistency of foam.
3. Add ice to cold brew.
4. Pour Cold Foam.
5. Sprinkle salt or other toppings. Enjoy!